It’s barbecue time!

The only thing I love more than being invited to a barbecue is eating the food at said function.

We’ve been to several this summer and I’m in a rut with what I am bringing to share; a good kind of rut! I wanted to share my recipe, keep in mind none of this is exact. I copied off of my brother-in-law for this.

Creamy, Dreamy Guacamole

6 avacado, split, seed removed, sliced
1/3 cup (or so) plain yogurt
1/4 cup mayo of your choice (we use safflower oil mayo right now)
juice of 2 limes (I like it really limey)

Blend together with whatever method you choose (fork, blender, mixer – I used a stick blender).

Chop up two luscious tomatoes, throw in some spices and salt, stir it all together.

I'm in love with it on these blue chips.

Adjust your wet ingredients based on how creamy you like your guac. I have also drizzled in some olive oil and that’s wonderful as well. It’s delicious as a dip or on top of a burger, and while there is no guarantee children will like it, I did have two that were at least willing to try!

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5 thoughts on “It’s barbecue time!

  1. I love guacamole! Thanks to your WIWW post, I had to purchase a pair of sandals from Target:)

  2. yum, I will be adding this recipe to my dips for sure. I have to agree I love BarBques as well. My favorite foods are on the grill.
    Have a great evening with your family

  3. I love guac, but can’t do anything with dairy. I had good luck with a new recipe the other day, though. It had salsa, lime juice, cilantro, jalapeno and tomatoes along with the avocados.

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