The only thing I love more than being invited to a barbecue is eating the food at said function.
We’ve been to several this summer and I’m in a rut with what I am bringing to share; a good kind of rut! I wanted to share my recipe, keep in mind none of this is exact. I copied off of my brother-in-law for this.
Creamy, Dreamy Guacamole
6 avacado, split, seed removed, sliced
1/3 cup (or so) plain yogurt
1/4 cup mayo of your choice (we use safflower oil mayo right now)
juice of 2 limes (I like it really limey)
Blend together with whatever method you choose (fork, blender, mixer – I used a stick blender).
Chop up two luscious tomatoes, throw in some spices and salt, stir it all together.
Adjust your wet ingredients based on how creamy you like your guac. I have also drizzled in some olive oil and that’s wonderful as well. It’s delicious as a dip or on top of a burger, and while there is no guarantee children will like it, I did have two that were at least willing to try!